Slow cooker dulce de leche

Slow-Cooker No-Stir Dulce de Leche in Jars {no cans}

slow cooker dulce de leche

DIY Slow Cooker Dulce de Leche (4 Flavors!)

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Over the years, I read several times that simmering a can of sweetened condensed milk on the stovetop for several hours would magically transform the contents into dulce de leche. This sort of made sense. After all, dulce de leche, translated, means sweet milk. Yet the claim seemed too good to be true. Scores of people—interestingly, many from South America and England—told of doing this regularly and raved about how delicious it is. Some also shared stories of the can exploding, resulting in a major mess on the ceiling.

Dulce de Leche made in a crock pot is the easiest way to make caramel sauce ever. Only one ingredient needed — sweetened condensed milk. Making homemade caramel sauce is also much cheaper than store bought. I used 2 ounce cans of sweetened condensed milk and filled 3 mason jars with it. Note: some people make dulce de leche by putting the unopened cans of sweetened condensed milk in the crockpot, but it is much safer to transfer the sweetened condensed milk to mason jars.

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Dulce de leche is a sweet, addictive caramel-like sauce popular in Latin America. It is amazing on toast, as a sweetener, or as a frosting for cakes. I tested the three most common ways of making it stovetop, slow cooker, and Instant Pot and I share the pros and cons of each. While some ways of making dulce de leche work better than others, the good news is that there is no such thing as bad dulce de leche. Dulce de leche is a sweet caramel-like sauce that is used in Latin American countries as a spread for toast, a sweetener for coffee, and also as an ingredient or topping for cakes , tarts, and candies.

So… after a number of insane and unsatisfying trips to the local coffee shop, mama started making her own lattes in the comfort of her cozy, toy-littered kitchen. Simple Seasonal got a semiautomatic latte machine thing for Christmas last year, and somehow I seem to be the primary beneficiary. Thanks honey for asking Santa for such a wonderful gift! Think of Dulce de Leche as a Mexican caramel of sorts. This slow cooker version is embarrassingly easy to make. Also, m any of the caramel products at the grocery store contain artificial flavors and colors.

Slow Cooker Dulce de Leche

This post may contain affiliate links. For more information, read my disclosure policy., I remember the first time I heard about making dulce de leche from sweetened condensed milk in the can. I know you all have probably heard of it; put a can of unopened sweetened condensed milk in a pan, cover with water and simmer for 3 hours.

Homemade Dulce de Leche (slow cooker)

Close your eyes and think of the thickest, richest, sweetest and yet most complex caramel you can imagine. You've just conjured dulce de leche. Translating roughly as "candy made of milk," dulce de leche is sweetened condensed milk that has been cooked down to a thick, caramel-like consistency. When I lived in Argentina where dulce de leche is a national specialty , I encountered it at almost every corner store. My favorite was the repostero version, an even thicker, more reduced style.

This is a 1 ingredient, 15 second recipe for a Caramel made from sweetened condensed milk in the slow cooker! This is how to make sweetened condensed milk caramel: Place sealed cans of sweetened condensed milk in slow cooker, fill slow cooker with water, slow cook on low for 8 hours. Output: Perfectly smooth, no stir, thick, deep flavoured caramel sauce. Dulce De Leche. Smooth, rich and thick with a deep caramel flavor, this South American export is the king of all caramels.





  1. Chloe B. says:

  2. Valiant C. says:

    Homemade Slow Cooker Dulce de Leche - Simple Seasonal

  3. Michele S. says:

    3 tested dulce de leche recipes - stovetop, slow cooker, and Instant Pot - with the pros and cons of each.

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