How to make pulled pork on the grill

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how to make pulled pork on the grill

Pulled Pork Recipe by the BBQ Pit Boys

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JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. Well, you can! Make the Peach Nectar Marinade. Mix all ingredients thoroughly by whisking in a bowl. Set aside in fridge for a minimum 4 hours or overnight prior to injecting pork. Trim the butt of excess fat from the top of the meat.

Pulled pork is pretty much ubiquitous on menus across Australia right now, from the cafe to the fine diner. So what exactly is pulled pork? If you want to try your hand at making pulled pork, there are a couple of options, and they depend on your time and taste. You can go the whole social ritual of smoking the meat over wood chips in a kettle barbecue for the better part of a day, inviting friends over for drinks and snacks, culminating in lifting the lid on a rewarding sweet, smoky pulled pork. By submitting your email you are agreeing to Fairfax Media's terms and conditions and privacy policy.

My first attempts at making pulled pork a year or two ago were extremely delicious, but totally inauthentic. I used, dare I say, a slow-cooker. You can check out the horridly bad photos of that early Shared Appetite post here: slow-cooker pulled pork. I needed to figure out how to smoke up some pork shoulders in an authentic wayů on an inauthentic gas grill. You can use wood chunks or wood chips. If you are using wood chips, which I used, you need to create a bunch of foil wood chip packets.

Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. It's a classic that can yield as many flavors as it does servings. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Plan on a cooking time of 6 to 8 hours from start to finish. Know the weight of the Boston roast you are using.

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Pulled Pork on a Weber Kettle Grill

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5 COMMENTS

  1. Tiosidcmaslo says:







  2. Monika K. says:

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  3. Dorcas S. says:

    You don't need a big smoker to make great barbecue pulled pork. Fire up the charcoal grill and follow these easy steps for a tasty pulled pork.

  4. Ervino O. says:

    Best Pulled Pork BBQ Recipe Ever

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